Live Demonstration
Traditional snacks were once common in streets, markets and festive settings. Our booths and workshops introduce students to Chinese food culture and folk craftsmanship through hands-on experiences.
Live Demonstration
Dragon Beard Candy
Stretch and fold sugar into fine, thread-like strands.
Sugar Painting
Draw intricate designs with hot melted sugar.
Sugar Blowing
Blow and shape warm sugar into decorative figures.
Maltose Cracker
Sandwich sticky maltose between two soda crackers.
Ding Ding Candy
Watch candy being chiselled and taste this classic Hong Kong street snack.
Tong Chong Beng
Wrap crisp sugar, peanuts, sesame and coconut in a thin pancake.
Glutinous Rice Balls
Learn about glutinous rice balls, then make and taste them.
Candied Fruit Skewers (Bingtanghulu)
Coat fruit in sugar syrup to create a crisp shell.
Hong Kong-style Milk Tea
Brew tea through a cloth filter, then mix with evaporated milk and sugar.
Ready-Made Giveaways
Glutinous Rice Cake
Make glutinous rice treats with assorted fillings.
Put Chai Ko
Taste this steamed rice pudding and learn how it is made.
